Chevry - Champagne Piollot
Champagne Vif Champagne Champagne

Champagne Piollot

Chevry - Champagne Piollot

Sale price58,00€Bottle (0.75L)
Sold out
Pickup currently unavailable at Boutique Marée Haute

Chevry - Champagne Piollot

Boutique Marée Haute

Pickup currently unavailable

16 Rue Raymond Grandsart
17310 Saint-Pierre-d'Oléron
France

+33647921115

Delivery in 2 working days par an

👨🏼‍🌾 Champagne made by Roland Piollot .

📍Region: Champagne
🍇Grape variety: Chardonnay
📆Vintage: nm
% Alcohol Level: 12.5%



Located in Polisot, in the heart of the Côte des Bar, the Piollot house has seen no less than five generations of winegrowers. Today, Roland Piollot manages the estate. He returned to the estate in 1986 and decided to stop selling grapes through trading, to sell in bottles. Roland Piollot will inherit from his father a vision of viticulture very oriented towards working the soil and observing the plant. In 2009, he switched the estate to organic farming, and in 2014 everything will be certified in biodynamics. At the Domaine, we also found Jeanne, Roland's daughter, also at the head of Domaine Dame Jeanne. Today, the 8.5 hectare estate is made up mainly of Pinot Noir, supplemented by Chardonnay, Pinot Blanc, Pinot Meunier and also a little Arbanne. More than half of the estate is over 40 years old. Domaine Piollot boasts an approach that is often parcel-based and single-varietal. Comparative tasting of the different vintages allows you to appreciate all the diversity of the Polisot terroirs.

🌐 Delivery within Europe in 3-5 working days with UPS. Free for orders above 500€.

Belgium, Germany, Italy, Luxembourg, Netherlands, Spain
Up to 3 bottles is 15€
4-6 bottles is 19.5€
7-12 bottles is 32€
13 bottles and more is 44€

Denmark, Finland, Sweden
Up to 3 bottles is 16€
4-6 bottles is 21€
7-12 bottles is 34€
13 bottles and more is 54€

What is natural wine?

🌿 Wines made as naturally as possible
🍇 Grapes grown organically or biodynamically
🤚 Manual harvesting to respect the integrity of the grapes
❌ No addition of oenological products
🍷 Minimum doses of sulphites at bottling