Le Petit Gimios
Le Petit Domaine de Gimios, located in Gimios, above Saint-Jean de Minervois, was created by Anne-Marie Lavaysse who started this story in the 90s. Gradually, her son Pierre joined her in this adventure. wine growing. The majority of grape varieties are Muscat, Carignan, and Cinsault, planted with other forgotten grape varieties. The wines of Petit Domaine de Gimios are made in a spirit of purity and freshness of the fruit. The philosophy of the estate is not limited to biodynamic viticulture, it encompasses polyculture and a global approach to nature. Anne-Marie and Pierre cultivate a small vegetable garden for vegetables, raise cows for milk and manure, and maintain fruit trees to promote their food independence. The estate covers approximately five hectares of vines, made up of sixteen plots with native varieties, some of which are over a hundred years old. The soils are schisto-limestone and rocky, located at around 320 meters above sea level. Anne-Marie favors a natural biodynamic approach and does not use any chemical additions, including sulfur, throughout the winemaking process. Natural wines that are both frank and digestible. The wines of Petit Domaine de Gimios are described as racy, tasty, and authentic, reflecting the unique terroir of the region. Muscats, whether dry, sweet or sweet, are particularly remarkable, offering great freshness. The reds, notably the Rouge de Causse made from sixteen complantation grape varieties, are also praised for their deliciousness. Anne-Marie Lavaysse embodies an agricultural philosophy based on listening to the vine and nature. She favors thoughtfulness over healing, and her biodynamic approach is part of a broader vision of respect for biodiversity and the balance of the land. His estate represents a haven of nature, where vines coexist harmoniously with other crops, respecting natural cycles and without any chemical intervention. The visit to Petit Domaine de Gimios is an authentic experience, in contrast to conventional agricultural practices, and reveals Anne-Marie's passion and commitment to natural wine.
