FANNY SABRE

At just 25 years old, Fanny Saber took the reins of the Burgundian family estate in 2005, injecting a dose of energy and freshness into this wine adventure. She relies on the valuable teachings of her mentor for three years, Philippe Pacalet, to chart her own path. Upon his arrival, the estate based in Pommard converted to biodynamics. The five appellations, from Beaune to Pommard, are carefully worked with the purest respect for nature. If you set foot in the vineyards, you will discover colossal work where the soils are pampered, lightly plowed, and where the vines flourish completely.
On the cellar side, Fanny orchestrates a symphony of winemaking where each note is a declaration of love for purity. The white wines, aged with their fine lees, and the red wines, treated in semi-carbonic acid, bear the signature of an exceptional winemaker. The vinifications, without sulphites or with homeopathic doses, reflect Fanny's commitment to free, straight and unfussy wines. Now a recognized winemaker in Pommard, Fanny Saber stands out for her talent in the art of making wine as naturally as possible. From Aligoté to the prestigious Premiers Crus, including Village vintages, she crafts red and white wines of a purity that would enchant any epicurean. Fanny Saber embodies excellence, elegance, and creativity in each bottle she offers. His estate is not only a wine estate but it is also a love story with the land, a passion for wine, and a quest for good.