Ciders

Natural Cider: A Living Expression of Fruit and Terroir

Artisan know-how in the service of flavour

Cider is a traditional beverage, renowned for its unique character and authentic flavours. Produced in artisanal cider mills in Brittany, South West and Champagne, it is made from carefully selected apples grown organically or biodynamically. These apples, often harvested at full maturity, guarantee exceptional complexity.

With no additives or sulfites, natural cider follows a fermentation process that respects the fruit. Production methods areenvironmentally friendly, from picking to bottling, with cold pressing and the use of indigenous yeasts.

Three regional styles to discover

Breton ciders are generally full-bodied and rustic, while those from the South West are fruitier. Champagne ciders are light and fresh, often aged in oak barrels, adding woody notes. Each sip of cider reflects the terroir and know-how of artisan cider-makers, offering a rich, complex taste experience. Whether served with a dish or savored as a convivial moment, it invites us to rediscover simple pleasures in harmony with nature.