Thibault Legrand is based in Fleury-la-Rivière, in the heart of the Marne Valley. He is the son of a winegrower, his father Patrice Legrand having himself taken over his father's estate. Until 2017, the father divided his time between the vines and his magnificent shell cellar project that he dug day after day. The grapes are then taken to the cooperative cellar.
When Thibaut returns to the estate, he first decides to convert the 4 hectares to the principles of biodynamics, it will be certified in 2019. Lots of Pinot Meunier on the estate, supplemented by Pinot Noir and Chardonnay. Thanks to this precision work, Thibault can finally vinify his own grapes and give life to champagnes with an identity.
Its vintages bring together plots whose soils are geologically identical. Thus, the vintages are named after geological periods: Lutetian, Ypresian, etc.
The wines are made without inputs, and are aged in an underground cellar also dug by Thibault's father. Particular originality: the champagnes are drawn from the must of the following vintage.

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