Domaine Mosse

A family adventure at the heart of Anjou

From pioneering parents to the next generation

Founded at the end of the 1990s by Agnès & René, the Mosse estate is located in Saint-Lambert du Lattay in the Loire. It is made up of 15 hectares in the communes of Saint Lambert du Lattay, Beaulieu sur Layon and Savennières.
It was in 2019 that their sons Sylvestre and Joseph decided to continue this family adventure.

From pioneering parents to the next generation

Certified organic since 1999

All of Domaine Mosse's vines have been cultivated organically since 1999. Their vines are in the Anjou Villages and Coteaux du Layon Villages appellation areas. They have several grape varieties typical of the Loire region such as Chenin, Cabernet Franc, Grolleau gris, Grolleau noir, Côt and Gamay. They spend a lot of time in the vines and do a lot of work on the soil to have an ever more vibrant support and reveal the terroir in their wines.

Expressive, unbound and sought-after wines

Natural fermentations and thoughtful ageing

The wines they produce are made with a minimum of intervention in the cellar, the fermentations are natural and the aging takes place in barrels or tuns. They are very renowned for their white wines, Chenin of great complexity on beautiful schist terroirs.

Estate and négociant wines: a complementary duo

In 2006, Sylvestre and Joseph Mosse embarked on the trading adventure by producing vintages with grape varieties from elsewhere, always vinified with care.

From Rouchefer to Bisou, a full spectrum

Discover or rediscover this emblematic estate of Anjou through their legendary vintages like Le Rouchefer, a full and generous Chenin balanced by a vibrant minerality or through their thirst-quenching vintages like Bisou, a vintage with different grape varieties (white and red) vinified separately in very short semi-carbonic maceration, a wine with a frank mouthfeel, fruity notes and a tangy finish.