Les Frères Souliers

A brotherhood in service of living terroirs

Wine craftsmanship and ecological commitment

The Souliers Brothers are reinventing winemaking craftsmanship with a resolutely committed approach that respects ecosystems. The estate extends over high-altitude terroirs in Vivarais and Côtes-du-Rhône, where limestone, pebble and basalt soils give incredible diversity to the wines.

Southern grape varieties grown at altitude

Grenache, Syrah, Clairette... in pure expression

In this region where Mediterranean heat and continental influences coexist, the two brothers favor emblematic grape varieties such as Grenache , Syrah , Carignan , and white varieties such as Grenache Blanc and Clairette . These grape varieties express themselves with purity thanks to organic viticulture and biodynamic practices that enhance soil life and preserve the health of the vines.

Gentle winemaking for honest wines

Indigenous yeasts, minimal sulfur

The Souliers Brothers ' philosophy is based on low-intervention vinification: fermentations are spontaneous, with indigenous yeasts , and the use of sulfur is reduced to a minimum. Each vintage is thus a sincere reflection of its terroir and the vintage.

A vibrant, living range full of emotion

Deep reds, radiant whites, delicate rosés

Their range of wines combines freshness , finesse , and great digestibility, highlighting deep and vibrant reds, taut and fruity whites, and sometimes delicate and refreshing rosés.

A passionate domaine for enlightened drinkers

Driven by a sustainable and artisanal vision, Les Frères Souliers offer authentic natural wines, crafted with passion to provide intense emotions with each sip. An estate to discover for lovers of living wines and exceptional terroirs.