François Dumas
A vocation born between the Loire and the Rhône
From future sports teacher to artisan winemaker
François Dumas, originally from Véranne in the Loire region , discovered his passion for vines in 2004 during a season at Cuilleron. Initially destined to become a sports teacher, he changed career paths to train in viticulture and oenology, obtaining a BPREA in Tournon. He then worked for renowned winemakers such as Jean-Louis Chave in Hermitage and Jean-Louis Trapet in Gevrey-Chambertin , where he honed his skills before going solo.
A deep commitment to the living
Settlement in Véranne, beginnings in Saint-Joseph and Condrieu
In 2010, François settled in Véranne and produced his first vintage. Three years later, he took over plots in Saint-Joseph and Condrieu. Today, he cultivates approximately 4 hectares of organic vines , with organic certification in progress.
An approach inspired by Fukuoka
François is deeply committed to rigorous organic viticulture, influenced by natural farming principles such as those of Masanobu Fukuoka. He avoids bare soil and experiments with various natural methods , often at the expense of immediate profitability.
Natural and respectful winemaking
Native yeasts, minimal sulfur, maximum terroir
The soil is cultivated without chemicals, and François favors natural winemaking . He uses indigenous yeasts for fermentation and limits the use of sulfur to very low levels. This approach allows for the production of authentic wines that faithfully reflect their terroir.
A modern winemaker between tradition and innovation
Sincere, lasting and elegant vintages
François Dumas embodies a new generation of winemakers , combining tradition and innovation. His wines, marked by a rigorous organic approach and natural vinification , offer a refreshing rediscovery of the terroirs of the Northern Rhône. With a limited but high-quality production , François continues to captivate wine lovers with his sincere and elegant vintages .
Viticulture in his image: precise and committed
His commitment to sustainable and environmentally friendly practices makes him a role model in the field of organic viticulture. By rediscovering and interpreting the terroirs of the Northern Rhône, François is making a significant contribution to modern viticulture. François Dumas is distinguished by his dedication to quality and authenticity. His wines reflect not only the unique characteristics of the plots he cultivates, but also his passion for innovation and tradition. Each bottle is the result of meticulous work and a deep respect for nature, making his vintages remarkable examples of what organic and natural viticulture can offer.
