Jérémy Bricka

An engineer turned mountain winemaker

A committed establishment in the heart of Savoie

Domaine Jérémy Bricka, based in Savoie, embodies a committed, artisanal approach to wine. A former agricultural engineer and oenologist, Jérémy Bricka set up in 2014, cultivating vines on the steep slopes of the region with organic viticulture and without chemical inputs. His meticulous work of the soils and vines promotes a natural balance, essential to best express the alpine terroirs.

Natural winemaking without compromise

Indigenous yeasts, old barrels and alpine finesse

In the cellar, he favors natural fermentations with indigenous yeasts , gentle extractions and careful aging , often in old barrels, to preserve the purity and minerality of his wines.

Savoyard varieties and mountain energy

Mondeuse, Altesse, Jacquère: precise cuvées

He mainly works with the emblematic grape varieties of Savoie such as Mondeuse , Altesse and Jacquère, offering vintages that are lively, taut and with great aromatic precision.

Lively, fresh and expressive wines

His wines, of rare finesse, seduce with their freshness , their complexity and their capacity to transcribe the energy of the Savoyard mountains , making him an essential winemaker for lovers of natural and lively wines.