Noëlla Morantin

Loire region. Originally from Brittany, she first worked in communications and marketing before moving into viticulture and oenology, driven by a deep passion for wine. In 2008, she took over 6 hectares of vines, cultivating iconic grape varieties such as Sauvignon Blanc, Gamay, Côt and Cabernet Sauvignon.

A rich and vibrant terroir

Clay and flint soils over a limestone base

The soils on her estate are mainly composed of clay and flint on a limestone base, providing a terroir conducive to the production of expressive wines.

A committed organic viticulture

Natural winemaking without compromise

From the beginning, Noëlla adopted a certified organic approach , banning all chemicals from the vineyard to the cellar. She favors spontaneous fermentations with indigenous yeasts and limits the use of sulfur as much as possible, seeking to produce natural wines that faithfully reflect their terroir.

Pure, characterful cuvées

Stella Maris and La Boudinerie, two signature expressions

Among its notable vintages, "Stella Maris" is a vibrant Sauvignon Blanc , while "La Boudinerie" showcases Gamay with finesse.

A key figure in Loire natural wines

Its commitment to respectful viticulture and its dedication to expressing the purity of the grape make its wines sought-after references by lovers of authentic wines.