Swiss Wines

A human-scale, committed, and unique Alpine vineyard

Nestled in the heart of the Alps and bordered by lakes, Swiss vineyards offer a unique terroir and ideal conditions for viticulture. Switzerland boasts approximately 15,000 hectares of vineyards, primarily distributed across four major regions. Although small in terms of vineyard area, Switzerland is rich in grape variety diversity and landscapes. This wine region is known for its authentic wines, often produced in small quantities using environmentally friendly practices. Switzerland is also renowned for its indigenous grape varieties such as Petite Arvine and Cornalin, and for its commitment to biodynamic and sustainable agriculture.  

Renowned white wines, remarkable red wines

It is best known for its white wines, but it also produces excellent red wines, particularly from grape varieties such as Pinot Noir. and Syrah. Producers like Marie-Thérèse Chappaz in Valais and the Cidrerie du Vulcain Fribourg , with its Cidre de Fer or Brute de Rue vintages, embodies this tradition of excellence, preserving the terroir while offering authentic wines and ciders, appreciated both locally and internationally.