Water of life
Artisanal Eaux-de-Vie: Fruit of Time and Terroir
Distilled traditions from across French regions
Eaux-de-vie are refined spirits, often made from fruit or cereals, and their production is deeply rooted in the history of France's wine-growing regions. Regions such as Champagne, Burgundy, Normandy and Auvergne are distinguished by their unique know-how, with each terroir contributing its own aromatic characteristics. These eaux-de-vie, generally aged in barrels, develop complex aromas that make them the products of choice for spirits lovers.
The pure expression of fruit and fire
Among the outstanding examples, Écho 2020 - Les Ussels d'Auvergne stands out for its authentic character. This eau-de-vie is made from carefully selected fruit, offering delicate aromas and great finesse. With its complex taste, Écho 2020 highlights the Auvergne terroir and traditional know-how, inviting everyone to discover the very essence of this region through a sip.
