Valentin Valles

Natural winemaker in the Gard

Former sommelier trained with Thierry Allemand and Éric Pfifferling, Valentin Valles Today, he produces some of the freest and most sincere wines in the Rhône Valley. Based in Saint-Hilaire-d'Ozilhan, in the Gard region, he cultivates around ten hectares of vines using organic farming methods, without chemicals or compromise.

Natural, straightforward, and deeply lively wines

Here, everything is vinified without additives : no yeast, no sulfur, no filtration. Just grapes, vats, time—and a rare sensitivity. The reds (Grenache, Syrah, Cinsault, etc.) are infused, juicy, and always tense. The whites and blended wines (Sauvignon, Grenache Blanc, etc.) vibrate with their freshness and integrity. Lively, frank wines that tell the story of the south in a different way: with finesse, energy, and without embellishment.

THE Valentin Valles style , it's a balance between sun and drinkability, between substance and fluidity. Each vintage has its own personality, but they all share one thing: they make you want to drink... and come back.