Domaine de la Bénisson-Dieu, the purity of life in Côte Roannaise

New winemakers rooted in Ambierle

Installed in Ambierle , on the Madeleine Mountains in Côte Roannaise , Régis and Aude-Reine Anouil embody this generation neo-winegrowers They came to wine more out of conviction than by inheritance. After an initial life in the Paris region, they took over in 2019 a small estate of 2.6 hectares , already certified in Organic farming . Their approach is clear: to revitalize the soil and produce organic products. Wines without additives , with total sincerity.

Their philosophy is rooted in an approach radical agronomy : no-till farming , agroforestry (planting trees in the heart of the vineyards), and herbal medicine Made from plant extracts and liquid manures. Little copper, little sulfur, but a great deal of respect for biodiversity. Their ambition: strengthen life in the soils , so that the vine draws its energy from the heart of life.

Wines without artifice, the fruit of a complete natural cycle

In the winery, the logic continues with winemaking without additives : manual harvesting, spontaneous fermentations with indigenous yeasts , long aging periods of approximately twelve months . The time it takes for nature to do its work: the malos The wines are slowly brought to life, rest during the winter, are reborn in the spring and are bottled when they are ready.

The vintages are not No fining, no filtering, no sulfites . Just grapes, pure juice, for... living wines of great purity. Since the 2021 vintage , the estate is affiliated with Syndicat des vins méthode nature , a guarantee of integrity and consistency in their artisanal approach.