Houas Boukella

A rising talent in natural wine

Trained by Patrick Desplats

Houas Boukella met Patrick Desplats upon his arrival in France and trained alongside him. He discovered the art of natural winemaking, long macerations and working in Georgian amphorae.

A promising first vintage

Pure and delicious wines from the 2022 vintage

From the 2022 vintage, he decides to go solo and is already delighting us with his pure and delicious juices.