Liqueurs

Craft Liqueurs: Sweet Traditions and Exceptional Aromas

A sweet tradition rooted in terroir

Liqueur is a sweet spirit obtained from the maceration or distillation of fruit, herbs, spices or other plants, often enhanced with sugar and natural flavors. Each region of the world brings its own identity to liqueurs, with traditional recipes handed down from generation to generation. In France, regions such as Burgundy, Provence and Languedoc-Roussillon are renowned for their artisanal liqueurs, using local ingredients to create unique, complex flavors that appeal to lovers of sweet alcoholic treats.

Singular creations, between heritage and boldness

At Marée Haute, the liqueurs on offer reflect this diversity and quality. Among the references are creations from Domaine H.THEORIA, known for their bold, unexpected compositions, and liqueurs from Domaine Mosse in the Loire region, which marry winegrowing heritage with subtle flavors. Finally, Les Ussels in Auvergne offers liqueurs with distinctive plant aromas, produced with total respect for nature and local traditions.