Chapuis & Chapuis

The heritage of natural wine in Pommard

In the heart of the picturesque village of Pommard, brothers Romain and Jean-Guillaume Chapuis continue the family tradition and passion for wine with the founding of Chapuis Frères in 2009. Descended from a line of Aloxe-Corton winemakers, they combine their skills and love of the terroir to create exceptional wines.

An ambitious exploration of Burgundy's appellations

In their quest for excellence, the Chapuis brothers travel through Burgundy's most prestigious appellations, from Chorey-lès-Beaune to Hautes-Côtes-de-Beaune, via Aloxe-Corton, Pernand-Vergelesses, Saint-Romain, Volnay, Rully and Mercurey. Their ambitious vision is a dream come true, offering a captivating range of wines for connoisseurs.

Meticulous sourcing for impeccable quality

Aware of the challenges of acquiring vines in a region as coveted as Burgundy, the Chapuis brothers focus on the meticulous selection of the best terroirs and dedicated winemakers. Each parcel is carefully scrutinized, from health and soil conditions to exposure, age and variety of vines, guaranteeing irreproachable grape quality.

Natural, controlled winemaking

Winemaking is the soul of their estate, where softness and finesse prevail over excessive extractions. With international experience as a "Flying Wine Maker" and an in-depth apprenticeship with Philippe Pacalet, renowned for his commitment to natural wines, Romain brings invaluable expertise to the winery.

Between respect for the land and modernity

Respect for terroir and tradition, combined with a modernist approach to winemaking, characterize the Chapuis brothers' approach. Their commitment to quality is reflected in every bottle, testifying to their unwavering passion for wine and dedication to creating exceptional wines that delight the most discerning palates.