Clos des Figuiers

Clos des Figuiers – Natural wines from the South West

In the heart of the rolling hills of Lot-et-Garonne, between Côtes de Bergerac and Côtes de Duras , Clos des Figuiers cultivates the art of natural wine with rare rigor. Here, the vines grow on soils clay-limestone bathed in sunlight, offering the Merlot and to the Sauvignon Blanc a unique depth and intensity. Since its takeover by Lily and Thierry, former owners of a wine bar in Brighton, the estate has undertaken a conversion to organic farming , relying on biodynamics and regenerative practices: natural grassing, gentle pruning and manual harvesting.

Authentic and lively vintages

In red, Merlot is displayed in different vintages. From The Sun Light to Soleil Noir, several extractions, several choices to bring out this grape variety that has it under the pedal. Deep or diaphanous colors, ripe or crisp aromas and velvety or more structured mouthfeel... In white, Sauvignon expresses all the freshness and mineral tension of the terroir, with delicately woody notes of white fruits and citrus. Each wine is vinified with minimal intervention, without artifice, and aged in such a way as to preserve the energy and sincerity of the fruit.

These vintages embody the soul of the Southwest : generous, frank and deeply rooted in their terroir. At Clos des Figuiers , we don't just make wine: we cultivate a living link between the land, the winemaker and the glass.