Domaine de l'Iserand

A family heritage restored to the vineyard

Jeff Malsert, from the room to the pruning shears

After a career in the restaurant business, Jean-François (Jeff) Malsert founded Domaine de l'Iserand in 2011 on land in Sécheras, once cultivated by his grandfather. Located on the slopes of the Saint-Joseph appellation in the northernRhône Valley , this estate covers approximately 4 hectares of vines.

Traditional and respectful viticulture

Mule work and organic farming

Grown organically, the vines are worked with a mule, without chemical inputs , following traditional methods that respect the environment.

Fresh and vibrant Syrah wines

Minerality, fruit and transparency

The estate's wines, primarily made from Syrah grapes, are distinguished by their freshness, digestibility , and airy character. They benefit from the granite and mica-schist soils, which give them a unique minerality and complexity. Whether red or white, the wines of Domaine de l'Iserand express the purity and transparency of the fruit, testifying to the care taken in their vinification.