Barolo Artisan in Monforte d'Alba

A winemaker rooted in Piedmont

Élio Sandri is a passionate winemaker based in Monforte d'Alba , in the heart of the prestigious Barolo appellation in Piedmont , Italy . Originally from this wine-growing region, Élio has dedicated his career to promoting local terroirs by practicing respectful and sustainable viticulture .

An emblematic estate: Cascina Disa

His estate, Cascina Disa , covers approximately 7 hectares , 3 of which are dedicated to the production of Barolo , with a particular emphasis on the iconic Nebbiolo grape variety .

Clean and vibrant viticulture

Élio Sandri has always been guided by a philosophy of respect for the environment and biodiversity . He cultivates his vines without herbicides or synthetic chemicals , thus promoting soil health and grape quality . The harvest is carried out manually , which allows him to select the best bunches and guarantee the excellence of his vintages .

A patient and artisanal winemaking process

In his winery, Élio adopts an artisanal approach , using indigenous yeasts for spontaneous fermentation and opting for long aging periods in large oak barrels . This traditional method allows for the production of authentic and expressive wines that perfectly reflect the terroir of Monforte d'Alba .

Vintages with character

Among its iconic vintages are Barolo , as well as wines made from local grape varieties such as Dolcetto and Barbera . Elio Sandri's wines are appreciated for their finesse , structure and exceptional aging potential .

A reputation forged by passion

Thanks to his passion for beautiful lands and his expertise , Élio has built a solid reputation among wine lovers and critics . By combining tradition and innovation , he strives to produce high-quality wines that captivate the palate and tell the story of his terroir .