La Mariota

An Argentinian passion rooted in Roussillon

Domaine La Mariota, nestled in Roussillon , is run by Cecilia and Guillermo , a passionate couple of Argentinian origin. They both come from sommelier backgrounds, then trained, notably at Danjou-Banessy, excuse me for saying so! Together, they have chosen to produce natural, environmentally friendly wines deeply rooted in their Mediterranean terroir .

Sustainable and artisanal viticulture

The estate is distinguished by a sustainable and artisanal approach to viticulture, with total respect for natural cycles and careful soil management. The cultivated grape varieties, largely indigenous, are carefully vinified to reveal the region's authenticity.

Unique and vibrant vintages

The 2023 Roc de la Vella cuvée , for example, is a delicate, pure and mineral white, from Macabeu vines on schist soils. Their 2022 Orange Tacsum maceration wine , a unique blend of Muscat of Alexandria and Muscat à petits grains , offers an original and aromatic experience, typical of the estate.

A tribute to the terroir in each bottle

Thanks to meticulous work in the cellar and absolute respect for the terroir, each bottle of La Mariota is a sensory journey through Roussillon, rich in the history and passion of its winemakers.