Our deliveries in mainland France are made within 2 working days and within 3 working days in Europe via UPS.

Delivery of up to 3 bottles costs €11. 13€ between 4 and 6 bottles. 16€ between 7 and 12 bottles. 24 for more than 12 bottles. We'll give you free delivery for purchases over €300.

As soon as your order is prepared and sent to UPS, you'll receive an e-mail from our team with a tracking number, so you can check on the progress of your bottles - because, as we know here too, the sensation of thirst can be pretty unpleasant!

Have you had a problem with your delivery? Breakage? A preparation error? Contact us at this email address: glouglou@mareehaute.vin. Un and a member of our team will call you back as soon as possible to resolve the situation.

There are a number of specifications corresponding to these designations. Although we often hear about sulphites, which are rightly accused of giving people a headache, many other products can be used in the composition of so-called conventional wines.

Here's an overview of the different organic, biodynamic and natural specifications:The organic specifications (AB label) ban all use of synthetic chemicals in the vines and in the cellar. It does, however, allow for a few oenological aids during vinification. Sulphites, for example, are tolerated up to 100 mg/L for red wines and 150 mg/L for whites.biodynamic winemakers (Demeter or Biodyvin label) not only work without synthetic chemicals, but also take into account the lunar calendar for all the operations they carry out.

They also use biodynamic preparations (fermented horn dung, silica, plant teas, etc.) to strengthen the vines. Overall, the winegrower seeks to integrate the cultivation of the vine into a global environment. Sulphites can be as low as 70 mg/L for reds and 90 mg/L for whites. For natural wines (Vin Méthode Nature label), the specifications specify the use of organic grapes, fermented naturally using indigenous yeasts (as in biodynamic viticulture). No inputs are used in natural wines throughout the vinification and ageing process. Only minimal doses of SO2 are permitted (30 mg/L maximum), and these must be specified by the winemaker. No brutal filtration or alteration techniques are permitted. We also find the Vins SAINS designation, which aims to ban the use of sulphites altogether.

Our aim is to offer you wines made by artisans, from small-scale estates that are often family-run. That's why we take the time to travel the length and breadth of France, from vineyard to vineyard, in search of the natural wines that thrill us. We're particularly keen to help you discover the new winegrowers of tomorrow, who are working tirelessly to bring us magnificent wines. We want to showcase them, give them greater, clearer visibility and bring them to you!

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Just call us on 06 47 92 11 15 or viaglouglou@mareehaute.vin and we'll be delighted to talk to you about your wines and estates, and maybe even about our next tasting?

As soon as a cuvée is sold out on our website but you really want it, that's easy too. You'll find an "alert me when available" box on all our bottles that are no longer in stock. Leave us your e-mail address and we'll contact you as a priority. You'll never miss out on your favourite vintages again.

The Marée Haute Vins selection is both highly eclectic and highly personal. It's easy to get lost and not know what to choose.
But we're here for you, so don't hesitate to ask us for advice, or to contact us by email or telephone, so that we can discuss and guide you through all the wines available on our site.