Francesca Diliberto

Francesca Diliberto, the feminine energy of Piedmont

From London to Langhe, a journey in the field

After ten years in London in the wine industry — notably as a sommelier —Francesca Diliberto returned to Italy to dedicate herself to viticulture. She trained withJulie Balagny,Nino Barraco,Philine Isabelle, and more recentlyCeretto.

Her first vintage in2024 includes aLanghe Freisa (grapes from Barbaresco) and a confidentialLanghe Nebbiolo. Since2025, she has also been cultivating vines inNovello in Barolo.

Stainless steel, concrete and sincerity of fruit

Destemming is complete, with a mix of crushed and uncrushed berries. Fermentations take place instainless steel tanks, and aging inconcrete tanks. The style is direct, energetic, unadorned, highlighting the natural intensity of the fruit and a precise interpretation of the vintage.