Léa Lobry

A determined winemaker in the heart of the Jura

Léa Lobry , from South Revermont in the Jura , embodies the new generation of natural winemakers. Based in Val - Sonnette since 2022 , she combines local tradition and organic commitment, working with conviction to promote the Jura terroir.

An inspired reconversion

With technical training and a professional background, Léa decided to devote her life to growing vines, imposing her own vision on her 1.5 hectares of vines in the Jura vineyard.

Viticulture that respects living things

She runs her estate using organic farming methods, without chemical inputs, promoting rich biodiversity and preserved soil health . Each task is carried out manually , respecting natural cycles .

An artisanal approach to winemaking

In the cellar, Léa favors spontaneous fermentation with indigenous yeasts, aging times adapted to each terroir, and strongly prohibits the addition of sulfites, to preserve the purity and character of the grapes.