Maison Bonnard

Maison Bonnard, an emblematic Bugey wine estate

Organic and biodynamic viticulture on the hillsides of Montagnieu

Founded in 1988 by Frédéric and Rolland Bonnard , Maison Bonnard is located on the limestone hillsides of Montagnieu , in the heart of the Bugey wine region , between the Jura and Savoie. This estate now covers 16 hectares , having obtained organic farming certification in 2016.
The viticulture practiced is biodynamic , with particular attention paid to soil health and biodiversity. Vinification is done by plot and without added sulfur , relying on indigenous yeasts for fermentation. The wines of Maison Bonnard are aged without oenological artifice , with only a light sulfiting during bottling to ensure stability. This natural approach allows for expressive wines from the unique terroir of Montagnieu.

Grape varieties, terroirs and natural vinification

The estate cultivates Burgundian grape varieties such as Pinot Noir , Chardonnay and Gamay , which achieve a high level of expression on these limestone soils. However, it is the Mondeuses and Altesses that particularly stand out, rivaling the best expressions of these grape varieties in Savoie. Mondeuse , in particular, offers rich, spicy wines, while Altesse , also known as Roussette , produces aromatic white wines.

A family transition and a contemporary vision

In recent years, the new generation represented by Romain and Anne-Sophie has joined their uncle Rolland and their father Frédéric , bringing a new lease of life to the estate. Their contemporary vision and dynamism allow them to perpetuate and improve traditional practices , while integrating environmentally friendly innovations. The intergenerational collaboration within Maison Bonnard is an example of the successful transmission of winemaking know-how , combining tradition and modernity. Their commitment to organic and biodynamic viticulture continues to produce high-quality wines.