Norann Ly

Norann Ly, a free winegrower in the volcanic lands of Auvergne

A wine adventure rooted in the local ecosystem

From 2022 , Norann Ly cultivated 1.5 ha of old Gamay d’Auvergne spread over several plots in south of Clermont-Ferrand , bearing witness to a mosaic of soils, exposures and rich terroirs . Convinced that a wine is a question of ecosystem — history, climate, landscape, human and non-human beings — Norann chooses agriculture without mechanical tillage of the soil, in order to let microbial biodiversity thrive in every plot .

Reflective vinification, without additives — the pure expression of Gamay

The domain is in biological conversion , with treatments reduced to the duo copper and sulfur , controlling the interventions as much as possible. In the cellar, vinification is guided by the vintage: partially destemmed or whole bunches , with variable maceration times , aging in old barrels , without addition of SO₂ , without fining or filtration . The result is a frank, clear, vibrant Gamay — a natural and lived signature, like You Will See Or Shi Fu Mi.