La Grange Tiphaine

Loire excellence between precision and sensitivity

A passionate duo serving the land

Domaine La Grange Tiphaine , located in Amboise in Indre-et-Loire , is run by Coralie and Damien Delecheneau , a couple of passionate winemakers who took over the family estate in 2002. Covering 15 hectares spread across the Montlouis-sur-Loire , Touraine and Touraine-Amboise appellations, the estate has been certified in organic and biodynamic farming since 2014. Their philosophy is based on respect for the terroir and nature , with cultivation practices that promote biodiversity and low-interventionist winemaking .

The harvest is manual , fermentation is done with indigenous yeasts , and aging is carried out in concrete vats or old barrels , without fining or filtration , with minimal use of sulfur .

A varied range, between freshness and expression

Their range of wines, made from grape varieties such as Chenin , Côt , Gamay , Cabernet Franc and Sauvignon , reflects the diversity and richness of the Loire terroirs . Among their emblematic vintages , we find "Clef de Sol" , a tribute to their passion for music and the pure expression of minerality, "Les Grenouillères" , a semi-dry Montlouis with notes of yellow fruits and citrus fruits , or "Ad Libitum" , a thirst-quenching red combining fruitiness and indulgence .

Their commitment and expertise have made La Grange Tiphaine one of the region's leading names , offering precise, fine and elegant wines that appeal to wine lovers seeking authenticity.