La Ferme des 7 Lunes

The Farm of the Seven Moons , biodynamic freshness in the heart of Saint-Joseph

A resolute conversion towards life

Located in Bogy , on the right bank of the Rhône , between Vienne and Valence, Jean Delobre transformed the family farm into a vineyard in 2001, after having been a farmer since 1984. The estate, initially a mixed farm, left the cooperative winery to produce its own organic wines in 1997, achieving full certification in organic farming and then in biodynamic agriculture.

Diverse viticulture, wines without artifice

Today, the estate covers approximately 10 hectares of vineyards , planted mainly with Syrah , but also Roussanne, Marsanne, Viognier ; in addition to 7 hectares of cereals , 10 hectares of meadows and 1.5 hectares of apricot trees , ensuring careful biodiversity . The grapes are harvested by hand , fermentation takes place in open concrete vats , without yeast or other additives, followed by long macerations of 10 to 20 days . The wines are neither fined nor filtered , and the small amount of sulfur used is minimal .

The wines produced by La Ferme des Sept Lunes — from the juicy Vin de France Glou to the elegant Saint-Joseph red and white — combine freshness, purity, elegance and length , embodying the spirit of the living wines of the Rhône Valley .