Pierre-Henri Rougeot

Tradition and Modernity in Meursault

Domaine Rougeot, located in Meursault, Burgundy, is a family-run vineyard managed by Pierre-Henri Rougeot. Founded in the 19th century, the estate covers 13 hectares of vines, cultivated using organic farming methods.

A Natural Approach to Viticulture and Winemaking

Pierre-Henri Rougeot, blending tradition and modernity, adopts a natural approach to viticulture and winemaking, often without added sulfur, producing wines that are authentic and expressive. The estate stands out for its environmentally friendly practices and its commitment to preserving the terroir. Fermentations are carried out with indigenous yeasts, and the wines are neither filtered nor fined, ensuring purity and remarkable energy in every bottle.

A Winemaker Committed to Sustainability

Thanks to this minimalist and natural approach, Domaine Rougeot's wines captivate with their complexity and their ability to faithfully reflect the Meursault terroir. Pierre-Henri Rougeot embodies the new generation of Burgundian winemakers, combining respect for tradition with modern innovation. With its commitment to sustainability and quality, the estate has become an essential reference for lovers of natural wines in Burgundy.