Umber 2021 - L'Anglore

L'Anglore

Umber 2021 - L'Anglore

Sale price22,00€Bottle (0.75L)
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Delivery in 2 working days par an

Please note: a maximum of one bottle per person, all vintages combined, please complete a box of 6 to validate the order.

👨🏼‍🌾Red Wine made by the Pfifferling family ( L’Anglore ).

📍Region: Rhône
🍇Grape varieties: 50% Grenache, 25% Syrah, 10% Clairette
📆Vintage: 2021

Domaine de l'Anglore is a name that speaks to any self-respecting natural wine lover! The estate founded by Marie and Eric Pfifferling extends over approximately 18 hectares of vines, in Tavel in the Gard. All the vines are cultivated organically and the wines produced by L'Anglore are distinguished by their precision, their authenticity and their gourmet character. Eric Pfifferling is praised by the entire living wine community for his ability to infuse his wines with rare emotional depth and aromatic subtlety. Anglore wines are often referred to as "southern Beaujolais" due to their fruity, taut and fresh character, despite being in the southern Rhône region. However, these wines are not just light; they possess substantial depth. Eric Pfifferling is a strong advocate of natural wine, which is reflected in his winemaking practices. Initially, Eric was a beekeeper-winekeeper, active within a wine cooperative. The loss of his beehives and grape harvest during the devastating storms of 2002 marked a turning point in his career. He decided to leave the Tavel cooperative to devote himself entirely to his own domain: Anglore. He banned chemical treatments, favoring a biodynamic approach to viticulture, while seeking to maintain the balance between "weeds" and the vines. Three types of terroir coexist in Tavel: rolled pebbles, slate and sand. Eric and his wife, Marie, are the historic artisans of the estate. They prioritize the care given to soils and plants. The harvest is manual, and the grapes are treated with the greatest respect. Vinification takes place in whole clusters, by carbonic maceration, without the addition of exogenous yeasts. The wines are neither filtered nor mechanically pumped, in order to preserve their authenticity and liveliness. These characteristics make Anglore wines unique and far from the standard standards defined by appellation bodies. Eric Pfifferling is a pioneer who has influenced many other winegrowers around the world. His estate is a family business where his sons, Thibaud and Joris, naturally embraced the philosophy of the house. And the two sons do not hesitate to develop the estate's practices to push the quality of the wines even further. Single-plot vintages, long aging on lees then in bottle... a new page for the Anglore estate!

🌐 Delivery within Europe in 3-5 working days with UPS. Free for orders above 500€.

Belgium, Germany, Italy, Luxembourg, Netherlands, Spain
Up to 3 bottles is 15€
4-6 bottles is 19.5€
7-12 bottles is 32€
13 bottles and more is 44€

Denmark, Finland, Sweden
Up to 3 bottles is 16€
4-6 bottles is 21€
7-12 bottles is 34€
13 bottles and more is 54€

What is natural wine?

🌿 Wines made as naturally as possible
🍇 Grapes grown organically or biodynamically
🤚 Manual harvesting to respect the integrity of the grapes
❌ No addition of oenological products
🍷 Minimum doses of sulphites at bottling